A 5% Solution (by Mass) Of Cane Sugar In Water Has Freezing Point Of 271 Kand Freezing Point Of Pure Water Is 273.15 K. The Freezing Point Of A 5%solution (by Mass0 Of Glucose In Water Is
Bhushan Mudliyar
4 Years Ago
A 5% solution (by mass) of cane sugar in water has freezing point of 271 Kand freezing point of
pure water is 273.15 K. The freezing point of a 5%solution (by mass0 of glucose in water is
(1) 271 K (2) 273.15 K (3) 269.07 K (4) 277.23 K
asked Jun 14 12:00:00 AM
Bhushan Mudliyar
Q: 537
A: 0
