From The Colligative Properties Of The Solution, Which One Is The Best Method For The Determination Of The Molecular Weight Of Proteins And Polymers?
From the colligative properties of the solution, which one is the best method for the determination of
the molecular weight of proteins and polymers?
(1) Osmotic pressure (2) Lowering in vapor pressure
(3) Lowering in freezing point (4) Elevation in boiling point
asked Jun 13 12:00:00 AM