The Molar Freezing Point Constant For Water Is 1.86°C Kgmole- 1. If 342grn Of Cane-sugar (C12H220 11) Are Dissolved In 1000 Gm Of Water, The Solution Will Freeze At
The molar freezing point constant for water is 1.86°C kgmole- 1. If 342grn of cane-sugar
(C12H220 11) are dissolved in 1000 gm of water, the solution will freeze at
(1) -1.86°C (2) 1.86°C (3) -3.92°C (4) 2.42°C
asked Jun 14 12:00:00 AM