On heating glucose with Fehlings solution we get a precipitate whose colour is
On complete hydrolysis of starch, we finally get
Î± - D - glucose and Î² - D - glucose differ from each other due to
Fructose reduces Tollens reagent due to
Oxidation of glucose is one of the most important reactions in a living cell
Which functional group participates in disulphide bond formation in proteins
Which does not show mutarotation
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